A vastly expanded edition, The Well-Fed Backpacker offers a long list of food sources, new material on drying techniques, and many more winter meals to provide heat and sustenance on an icy hike. Three new chapters: "Gourmet Feasting" - how to dine really well on the trail without carrying along unnecessary equipment; "Baking Up A Storm" - recipes for such culinary gems as cheddar cheese biscuits and spiced coffee cake; and "Good Eating on a Bootlace" - pennywise suggestions for portable, tasty, protein-rich meals. There are menus for spring, summer, fall, and winter outdoor breakfasts, lunches, and dinners, for snacks, and for emergency food!
