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Penguin Random House

The Outdoor Kitchen

The Outdoor Kitchen

Regular price $35.00 USD
Regular price Sale price $35.00 USD
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Live-Fire Cooking from the Grill.

In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home.

Whether you already have a grill or have never cooked outdoors before, 
The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear.

The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including:
·      Grilled Lamb Chops and Burnt Cherries
·      Rib Eye for One with Onion Jam
·      Salmon and Almond-Tarragon Salsa Verde
·      Grilled & Pickled Zucchini
·      Grilled Romaine with Smoked Fish Dressing
·      Burnt Strawberry Ice Cream
Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.


By Eric Werner

Hardcover, 256 pages

7.75" x 1" x 10"

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