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Penguin Random House
The Outdoor Kitchen
The Outdoor Kitchen
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$35.00 USD
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Live-Fire Cooking from the Grill.
In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home.
Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear.
The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including:
· Grilled Lamb Chops and Burnt Cherries
· Rib Eye for One with Onion Jam
· Salmon and Almond-Tarragon Salsa Verde
· Grilled & Pickled Zucchini
· Grilled Romaine with Smoked Fish Dressing
· Burnt Strawberry Ice Cream
Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear.
The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including:
· Grilled Lamb Chops and Burnt Cherries
· Rib Eye for One with Onion Jam
· Salmon and Almond-Tarragon Salsa Verde
· Grilled & Pickled Zucchini
· Grilled Romaine with Smoked Fish Dressing
· Burnt Strawberry Ice Cream
Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
By Eric Werner
Hardcover, 256 pages
7.75" x 1" x 10"
