Eventide

Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack.

From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including:

  •  Eventide's famed Brown Butter Lobster Roll on a Bao Bun
  •  Oysters with Kimchi Ice
  •  Tuna Tartare with Ramen Crackers
  •  Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness)
  •  Tempura Smelts with Spicy Tzatziki
  •  New England Clam Chowder with Homemade Saltines
  •  Smoked Shellfish
  •  Honey-Roasted Peanut Butter Ice Cream Sandwiches